AddThis Sharing ButtonsShare to TwitterTwitterShare to FacebookFacebookShare to LinkedInLinkedInShare to EmailEmailShare to WhatsAppWhatsAppShare to MessengerMessengerShare to MoreAddThis Burnett Works aims to boost The Big Toddle Tagged with: Consulting & Agencies Howard Lake | 15 April 2008 | News Children’s charity Barnardo’s is preparing to launch its 2008 Big Toddle fundraising walk following a major strategic and creative review of the event by Burnett Works.The agency was appointed last August to explore how the fundraising potential of the event could be further developed.Gillian Egan, account director at Burnett Works, commented, “With the target audience for the Big Toddle already close to saturation point, we’ve focused on how to improve the conversion rate of registrants and on increasing the average donation.”New, clearer positioning has been developed for the Big Toddle 2008 and a series of creative elements produced which include concepts and copy for national and regional press ads, bus shelter and online ads, welcome and loyalty mailing packs and a How-to-Toddle pack. The new creative approach includes more child-facing materials including a Big Toddle storybook that has been illustrated by well-known children’s illustrator Ian Cunliffe.endsNotes to editorsBarnardo’s is one of the UK’s leading children’s charities and works directly with over 115,000 children, young people and their families every year. The charity runs 394 vital projects across the UK, including counselling for children who have been abused, fostering and adoption services, vocational training and disability inclusion groups. In 2007 the Big Toddle raised over £1.4 million. For more information about Barnardo’s and the Big Toddle 2008, visit www.barnardos.org.ukBurnett Works is a full service marketing and communications agency working exclusively in the not-for-profit sector. Its managing director is Jackie Fowler and current clients include Cancer Research UK, Sightsavers International, UNHCR, Plan UK and The Camphill Family. Visit www.burnett-works.com for more information on the agency’s work.For further media information and images:Gillian EganBurnett WorksTelephone: 020 7841 3076Email: [email protected] 44 total views, 1 views today AddThis Sharing ButtonsShare to TwitterTwitterShare to FacebookFacebookShare to LinkedInLinkedInShare to EmailEmailShare to WhatsAppWhatsAppShare to MessengerMessengerShare to MoreAddThis About Howard Lake Howard Lake is a digital fundraising entrepreneur. Publisher of UK Fundraising, the world’s first web resource for professional fundraisers, since 1994. Trainer and consultant in digital fundraising. Founder of Fundraising Camp and co-founder of GoodJobs.org.uk. Researching massive growth in giving.
NewsBusinessLifestyleThomas is Limerick’s chowder championBy Staff Reporter – February 26, 2019 1388 Facebook Call to extend Patrickswell public sewer line €110,700 for four Limerick Projects under Town and Village Renewal Scheme Twitter Limerick cafe owner calls for injection centres to tackle on-street drug use Print Linkedin RELATED ARTICLESMORE FROM AUTHOR Education and Training Board serves up award winning standards Previous articleExtended St Patrick’s festival planned for cityNext articleSponsored: Relax over artisan food offer at Workshop Coffee House & Café Staff Reporterhttp://www.limerickpost.ie Advertisement Pigtown Culture & Food Series is back Limerick Chowder Champion Thomas Sparling intrigued judges by giving his chowder a unique smoky flavour using a Big Green Egg smoker.CHEF Thomas Sparling cooked up a winning recipe when he was selected to represent Limerick in this year’s All-Ireland Chowder Champion competition. Thomas took part in a professional chef cook-off in LIT, organised by Limerick Food Group in association with Local Enterprise Office, Limerick.Sign up for the weekly Limerick Post newsletter Sign Up Head Chef at Rustic Catering Company in Broadford, Co Limerick, Thomas presented a smoked chowder, which he prepared in the LIT professional kitchens, to the judging panel.His win included a bursary towards participation at the All-Ireland Chowder Cook-Off in Kinsale in April when he will join chefs from across the country to compete for the national title. The winner will be chosen by members of the public voting for their favourite chowder at the event.Eamon Ryan, Local Enterprise Office, Limerick, said they were delighted to be involved in the championship and he thanked LIT for hosting the event in their Moylish campus.Olivia O’Sullivan of Limerick Food Group added: “We had great success with this competition last year and are thrilled to be sending another representative to Kinsale. “We will continue to advocate for our local food suppliers and venues in any way we can to promote Limerick as an Irish food capital and quality food destination,” she said.Last year’s Limerick winner, Danny Martinez-Doyle, went on to win the All-Ireland Cook-Off and bring the national prize for Ireland’s best chowder home to Limerick for the first time.by Miranda [email protected] WhatsApp Limerick people will have their say on ‘bigger picture’ issues TAGSawardculinaryfoodLocal Enterprise Officelocal newsNews Email